TB Gelato

The western restaurant, located on Sydney&#39;s brown street, is a restaurant that emphasizes simplicity, naturalness and organicity. They pay great attention to the place and process of production of the ingredients, so they can eat more at ease. The restaurant serves modern classic Australian and international cuisine, where you can experience the innovation of Western food. The restaurant service is very good, but the price is too expensive.

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

The Rice Den, chatswood A small store with a small facade mixed with Yue Matai style, sesame prawn solider is fried shrimp cake with mustard mayo sauce, stir fried chilly basil crocodile, spider&#39;s nest is soft shell crab top on nasi noodle, barramundi apple salad, a whole fish is quite real, and finally deep fried ice cream. worth a try

We hosted a large family event at this venue last night. The staff were lovely and provided us with professional, prompt and friendly service throughout the whole night. The food and drinks were very easy to order and were of great quality. I would highly recommend the ribs, lamb shank and barramundi. Having a pub bar on hand meant there was a large selection of drinks at an affordable price. A local gem.

TB Gelato

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